3 Dozen mini Reese's Love
2 Dozen mini Red Velvet
2 Dozen mini Caramel Apple Pie
Last week we received an email from Gail, asking if she could place an order for Saturday - and of course, the answer was yes. She is a prior client who ordered cupcakes for her daughter's bridal shower - and we love repeat customers! And know what else is awesome about Gail - the only requirement she had was that we made sure there were 3 dozen Reese's Love - the other flavors she told me to pick from any orders I have that weekend! Whew, she makes life easy :)
So into the kitchen I go. First baked, the Reese's Love - which was nice to be able to make a batch and use them for all the orders of the weekend! Second baked were the Red Velvets...everytime I make the red velvets I think I put too much chocolate in them and they don't look "red" enough...then I have to remind myself that true red velvet is a chocolate based cake....and those creepy red ones you see at the stores are WAY too fake ;)
The last batch that we baked were the Caramel Apple Pie. Yup, that's a new flavor!! I had been experimenting with the recipe for a few weeks (don't worry, blog to follow) and why not let Gail and her group get the first "official" batch?!
Once the Reese's cooled, they were frosted and sprinkled with fall colored sprinkles!
Caramel apple cupcakes cored and filled!
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