Wednesday, November 16, 2011
Wedding Love: Silka and Frank!
Order Up: Baby Shower Celebration!
1 Dozen Chocolate Chip with Chocolate buttercream
1 Dozen Vanilla with Chocolate buttercream
1 Dozen Chocoalte with Vanilla buttercream
1 Dozen Red Velvet
1 Dozen Weezy's Carrot Cake
A few weeks ago, my moms friend from work contacted me about ordering cupcakes for the baby shower she was hosting for her daughter. At the time she wasn't sure about the response and wanted to talk through some ideas for what we could do to make the cupcakes special. I had an idea of a diaper cupcake and then using toppers to tie in the theme.
Maureen gave my mom a copy of the invitation - which was an animal theme with the colors of yellow, blue and green. When walking through Walmart one day, in the card section, I came across adorable stickers with assorted zoo animals on them! They were perfect. I then pulled out the scrap paper, paper cutters and got to work!
Once they were done, it was time to hit the kitchen to finish up the baking. Since we already had orders for Red Velvet and Chocolate, they were baked. That morning, it was time to make the vanilla, chocolate chip and Weezy's Carrot Cake.
First up were the vanilla. One the batter was made and put in the oven, it was time to start the carrot cake. I shredded the carrots, mixed up the cinnamon smelling batter and voila into the oven they went.
As the cupcakes finished up baking, I prepped the frostings and piping bags. Once the cupcakes were cooled, they were frosted and boxed up.
This order was one that I was taking to deliver and setup. I arrived at the restaurant and they did a great job at making it look adorable! The cake table was set up and already had some decorations so I got right to work.
First, I setup the cupcake stand and put the chocolate frosted cupcakes scattered on the stand. I topped each cupcake with one of the cupcake toppers and made sure Mr Giraffe was front and center on the top!
Seriously - isn't he adorable?
Next up, I set out the cake stand, topped with cupcakes, then added a larger cupcake pick to each one, then tied around them with a polka dot ribbon in the colors to accent. The front cupcakes were topped with tissue paper pics!
Tuesday, November 15, 2011
Order Up: Thanksgiving Pot Luck!
3 Dozen cupcakes
My amazing cousin Michelle - who I've already told you about has done all of my graphic work. She's branched out and created a whole etsy site, has her own website and Facebook page, contacted me a while ago about wanting cupcakes for a Thanksgiving pot luck dinner that she was attending.
But stop. If you haven't already done so, go check out her blog and "Like" her on Facebook. NOW. Go.
Good little cupcakes :)
So the only thing Michelle said is that she would like a fall flavor included in the order - which will be the Caramel Apple Pie. Knowing she also loves the Reese's Love and Red Velvet, I decided to make her a number of minis so she can mix and match.
We also talked about making them look "fall" - but I wasn't about to put a turkey or anything on them, so I rolled out some fondant for the Reese's Love and made little leaves. I hate the way some fondant tastes, so I made them thin and put them on top so if people didn't want to eat, they didn't have to! So once the decorating was done, they were boxed up and ready to go!
Happy little Reese's Love and Red Velvets!
Close up of the leaves...I think they matched the icing and sprinkles perfectly!
Monday, November 14, 2011
Order Up: Wedding Day Treats!
3 Dozen mini Reese's Love
2 Dozen mini Red Velvet
2 Dozen mini Caramel Apple Pie
Last week we received an email from Gail, asking if she could place an order for Saturday - and of course, the answer was yes. She is a prior client who ordered cupcakes for her daughter's bridal shower - and we love repeat customers! And know what else is awesome about Gail - the only requirement she had was that we made sure there were 3 dozen Reese's Love - the other flavors she told me to pick from any orders I have that weekend! Whew, she makes life easy :)
So into the kitchen I go. First baked, the Reese's Love - which was nice to be able to make a batch and use them for all the orders of the weekend! Second baked were the Red Velvets...everytime I make the red velvets I think I put too much chocolate in them and they don't look "red" enough...then I have to remind myself that true red velvet is a chocolate based cake....and those creepy red ones you see at the stores are WAY too fake ;)
The last batch that we baked were the Caramel Apple Pie. Yup, that's a new flavor!! I had been experimenting with the recipe for a few weeks (don't worry, blog to follow) and why not let Gail and her group get the first "official" batch?!
Once the Reese's cooled, they were frosted and sprinkled with fall colored sprinkles!
Caramel apple cupcakes cored and filled!
Thursday, November 10, 2011
Order Up: Happy Birthday Geeds!!!
Happy Birthday Geeds - hope you enjoyed every bite!